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The Mind of a Chef, Episode 10: Japan (Excerpt)

The Mind of a Chef, Episode 10: Japan (Excerpt)

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2:10
The Mind of a Chef, Episode 13: Soy (Excerpt)

The Mind of a Chef, Episode 13: Soy (Excerpt)

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2:32
The Mind of a Chef, Episode 2: Pig (Excerpt)

The Mind of a Chef, Episode 2: Pig (Excerpt)

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3:28
The Mind of a Chef, Episode 5: Rotten (Excerpt - Fish Sauce)

The Mind of a Chef, Episode 5: Rotten (Excerpt - Fish Sauce)

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3:11
The Mind of a Chef, Episode 9: Chef (Excerpt)

The Mind of a Chef, Episode 9: Chef (Excerpt)

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2:06
The Mind of a Chef, Episode 6: Rene (Excerpt)

The Mind of a Chef, Episode 6: Rene (Excerpt)

Video
3:43
The Mind of a Chef, Episode 8: Gluttony (Excerpt)

The Mind of a Chef, Episode 8: Gluttony (Excerpt)

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4:01
The Mind of a Chef, Episode 12: Fresh (Excerpt)

The Mind of a Chef, Episode 12: Fresh (Excerpt)

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3:32
The Mind of a Chef, Episode 1: Noodle (Excerpt)

The Mind of a Chef, Episode 1: Noodle (Excerpt)

Video
3:51
The Mind of a Chef, Episode 5: Rotten (Excerpt - Kimchi)

The Mind of a Chef, Episode 5: Rotten (Excerpt - Kimchi)

Video
3:33
The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

The Mind of a Chef, Episode 14: Sweet Spot (Excerpt)

Video
2:56
The Mind of a Chef, Episode 11: New York (Excerpt)

The Mind of a Chef, Episode 11: New York (Excerpt)

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2:37
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The Mind of a Chef

The Mind of a Chef, Episode 3: Memory (Excerpt)

An excerpt from The Mind of a Chef, Episode 3: Memory.

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Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
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