Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Mind of a Chef
Best Of: Birds
Season 5
Episode 14
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Unlock with PBS Passport
23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Unlock with PBS Passport
23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Unlock with PBS Passport
23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Unlock with PBS Passport
23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Unlock with PBS Passport
23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
Unlock with PBS Passport
23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Unlock with PBS Passport
23:16
Magnus Nilsson researches and documents Nordic traditions.
Unlock with PBS Passport
23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Unlock with PBS Passport
23:17
Examine traditions help to forge the identities of families and individuals.
Unlock with PBS Passport
23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.