Access to this video is a benefit for members through
Up Next
Back to Show
The Mind of a Chef
Best Of: Fried
Season 5
Episode 3
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
Support Provided By
Season
Unlock with PBS Passport
23:10
Spend some time cooking with the greatest culinary minds in the world.
Unlock with PBS Passport
23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
Unlock with PBS Passport
23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
Unlock with PBS Passport
23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Unlock with PBS Passport
23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Unlock with PBS Passport
23:16
For David Kinch, balance in life is as important as balance in a dish.
Unlock with PBS Passport
23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Unlock with PBS Passport
23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Unlock with PBS Passport
23:16
Food is evolution, and wise chefs never forget from whence they came.
Unlock with PBS Passport
23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.