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The Mind of a Chef
Best Of: Fried
Season 5
Episode 3
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
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Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
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Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
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Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
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In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
