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The Mind of a Chef
Best Of: Fried
Season 5
Episode 3
When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the basket in hot oil, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
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23:16
Explore some of the unique regional cuisines in the South.
