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Family

Family

Season 6 Episode 4
23:15
Risk

Risk

Season 6 Episode 5
23:25
Unexpected

Unexpected

Season 6 Episode 6
23:25
Classics

Classics

Season 6 Episode 7
23:17
Multiverse

Multiverse

Season 6 Episode 8
23:01
Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

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1:30
Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

Video
1:30
Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

Video
1:30
Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

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1:30
The Mind of a Chef, Episode 4: Spain (Excerpt)

The Mind of a Chef, Episode 4: Spain (Excerpt)

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2:55
The Mind of a Chef, Episode 7: Simple (Excerpt)

The Mind of a Chef, Episode 7: Simple (Excerpt)

Video
3:44
The Mind of a Chef, Episode 11: New York (Excerpt)

The Mind of a Chef, Episode 11: New York (Excerpt)

Video
2:37
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The Mind of a Chef

Mentor

Season 6 Episode 3

Danny visits Chengdu to reconnect with the place, the food and the person -- renowned chef Yu Bo -- that have influenced him the most. Szechuan food has been the greatest source of inspiration for Danny, and consequently his life. Learn all about the dishes, cooking methods, unique flavors and stories that have driven Danny on a quest to master this style of food.
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Balance
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23:16
Season 4 Episode 13
Balance
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
Season 4 Episode 12
Strawberry
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
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23:16
Season 4 Episode 11
Ocean
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
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23:16
Season 4 Episode 10
Legacy
Food is evolution, and wise chefs never forget from whence they came.
Fire
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23:16
Season 4 Episode 9
Fire
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
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23:11
Season 4 Episode 8
Evolution
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
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23:16
Season 4 Episode 7
Napkin
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
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23:16
Season 4 Episode 6
Hustle
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Past
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23:16
Season 4 Episode 5
Past
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Hunger
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23:16
Season 4 Episode 4
Hunger
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
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23:16
Season 4 Episode 3
Rome
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Garbage
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23:16
Season 4 Episode 2
Garbage
Money is not made in a restaurant, even a booming one, by throwing good food away.
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