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The Mind of a Chef
Mentor
Season 6
Episode 3
Danny visits Chengdu to reconnect with the place, the food and the person -- renowned chef Yu Bo -- that have influenced him the most. Szechuan food has been the greatest source of inspiration for Danny, and consequently his life. Learn all about the dishes, cooking methods, unique flavors and stories that have driven Danny on a quest to master this style of food.
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
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23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
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23:16
Magnus Nilsson researches and documents Nordic traditions.
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
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23:17
Examine traditions help to forge the identities of families and individuals.
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.