Skip to main content
Donate
Access to this video is a benefit for members through PBS Passport.
Learn More
Member Sign-In
Learn More
Member Sign-In

Up Next

Curry

Curry

Season 2 Episode 11
23:16
Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
Farmer

Farmer

Season 2 Episode 14
23:16
Leftovers

Leftovers

Season 2 Episode 15
23:16
Restaurateur

Restaurateur

Season 2 Episode 16
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Back to Show
The Mind of a Chef

Sea/Salt

Season 2 Episode 10

This episode focuses on April’s love of the sea, fully realized at her John Dory Oyster Bar. April goes to Riverhead, New York, with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the kitchen, April makes carte da musica with bottarga and chili and travels to Oregon to visit her favorite salt purveyor, Ben Jacobsen. Harold McGee breaks down salt.
Stream on your TV
Support Provided By
Latitude
Unlock with PBS Passport
23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
Unlock with PBS Passport
23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
Unlock with PBS Passport
23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
Unlock with PBS Passport
23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
Unlock with PBS Passport
23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
Unlock with PBS Passport
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
Unlock with PBS Passport
23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
Unlock with PBS Passport
23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
Unlock with PBS Passport
23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
Unlock with PBS Passport
23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
Unlock with PBS Passport
23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
Unlock with PBS Passport
23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Show more
Active loading indicator