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The Mind of a Chef
Senegal
Season 2
Episode 8
The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.
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23:15
Does an artist follow instinct, training or intuition--or perhaps all three?
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23:16
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.