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The Mind of a Chef
Senegal
Season 2
Episode 8
The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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23:16
For David Kinch, balance in life is as important as balance in a dish.
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
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23:16
Food is evolution, and wise chefs never forget from whence they came.
