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New Orleans

New Orleans

Season 4 Episode 15
23:16
25 Bites

25 Bites

Season 4 Episode 16
23:16
Best Of: Eggs

Best Of: Eggs

Season 5 Episode 1
23:10
Best Of: Legends

Best Of: Legends

Season 5 Episode 2
23:10
Best Of: Fried

Best Of: Fried

Season 5 Episode 3
23:10
LudoBird

LudoBird

Season 5 Episode 4
23:10
Strip Malls

Strip Malls

Season 5 Episode 5
23:16
La Mer

La Mer

Season 5 Episode 6
23:16
La Vegetale

La Vegetale

Season 5 Episode 7
23:16
Joie de Vivre

Joie de Vivre

Season 5 Episode 8
23:16
Bistro

Bistro

Season 5 Episode 9
23:16
Instinct and Discipline

Instinct and Discipline

Season 5 Episode 10
23:15
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The Mind of a Chef

Restrictions

Season 4 Episode 14

Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the bane of several chefs’ existence.
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Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Sea/Salt
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23:16
Season 2 Episode 10
Sea/Salt
Focus on April’s love of the sea, which is deep and fully realized.
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