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The Mind of a Chef
Garbage
Season 4
Episode 2
Frugality is not a dirty word for Gabrielle. She is constantly looking into the garbage cans to see what her cooks are carelessly throwing away. Money is not made in a restaurant, even a booming one, by throwing good food away.
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23:16
Explore some of the unique regional cuisines in the South.
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
