Up Next
Back to Show
The Mind of a Chef
Preview | Season 5 Episode 10: Instinct vs. Discipline
Does an artist follow instinct, training or intuition or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Unlock with PBS Passport
23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Unlock with PBS Passport
23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Unlock with PBS Passport
23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Unlock with PBS Passport
23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Unlock with PBS Passport
23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Unlock with PBS Passport
23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Unlock with PBS Passport
23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Unlock with PBS Passport
23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Unlock with PBS Passport
23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
Unlock with PBS Passport
23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
