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Preview | Season 5 Episode 9: Tous Au Bistro

Preview | Season 5 Episode 9: Tous Au Bistro

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Preview | Season 5 Episode 11: LudoBites

Preview | Season 5 Episode 11: LudoBites

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Preview | Season 5 Episode 12: Surf N Turf

Preview | Season 5 Episode 12: Surf N Turf

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Preview | Season 5 Episode 14: Birds

Preview | Season 5 Episode 14: Birds

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Preview | Season 5 Episode 13: Dessert

Preview | Season 5 Episode 13: Dessert

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Season 5 Preview | Ludo Lefebvre

Season 5 Preview | Ludo Lefebvre

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Preview | Season 5 Episode 1: Eggs

Preview | Season 5 Episode 1: Eggs

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Preview | Season 5 Episode 2: Legends

Preview | Season 5 Episode 2: Legends

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Preview | Season 5 Episode 3: Fried

Preview | Season 5 Episode 3: Fried

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Preview | Season 5 Episode 4: LudoBird

Preview | Season 5 Episode 4: LudoBird

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Preview | Season 5 Episode 5: Strip Malls

Preview | Season 5 Episode 5: Strip Malls

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Preview | Season 5 Episode 7: Le Vegetale

Preview | Season 5 Episode 7: Le Vegetale

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The Mind of a Chef

Preview | Season 5 Episode 10: Instinct vs. Discipline

Does an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
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Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
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