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The Mind of a Chef
Preview | Season 5 Episode 5: Strip Malls
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy. Season 5 of THE MIND OF A CHEF premieres October 2016 on PBS (check local listings).
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23:10
Revisit some of the best fried dishes in the Mind of a Chef archives.
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23:10
Spend some time cooking with the greatest culinary minds in the world.
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23:10
Fall in love again with the best egg dishes from the Mind of a Chef archives.
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23:16
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
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23:16
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
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23:16
For David Kinch, balance in life is as important as balance in a dish.
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
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23:16
Food is evolution, and wise chefs never forget from whence they came.
