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The Mind of a Chef
Preview | Season 5 Episode 5: Strip Malls
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy. Season 5 of THE MIND OF A CHEF premieres October 2016 on PBS (check local listings).
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Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
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Gabrielle Hamilton loves the small details found in Milanese restaurants.
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Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
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Experience a day in the life at Magnus’s restaurant, Fäviken.
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Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
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23:17
Examine traditions help to forge the identities of families and individuals.