Skip to main content
Back to Show
The Mind of a Chef

Preview | Season 5 Episode 6: La Mer

Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.

Support Provided By
Season
Restrictions
Unlock with PBS Passport
23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
Unlock with PBS Passport
23:16
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
Unlock with PBS Passport
23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
Unlock with PBS Passport
23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
Unlock with PBS Passport
23:16
Food is evolution, and wise chefs never forget from whence they came.
Fire
Unlock with PBS Passport
23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
Unlock with PBS Passport
23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
Unlock with PBS Passport
23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
Unlock with PBS Passport
23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Past
Unlock with PBS Passport
23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Hunger
Unlock with PBS Passport
23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
Unlock with PBS Passport
23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Active loading indicator