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The Mind of a Chef
Season 4 Preview | Chef Gabrielle Hamilton
Season four of the Emmy-winning and James Beard Award-winning series THE MIND OF A CHEF enters the minds of chefs Gabrielle Hamilton and David Kinch, and follows these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
