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The Mind of a Chef

Season 4 Preview | Chef Gabrielle Hamilton

Season four of the Emmy-winning and James Beard Award-winning series THE MIND OF A CHEF enters the minds of chefs Gabrielle Hamilton and David Kinch, and follows these two great culinary figures from their home kitchens to destinations around the globe in search of ingredients, inspiration, and the perfect meal.

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Season
Garbage
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
Prune
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23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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