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Modern Pioneering with Georgia Pellegrini
Go West, Young Woman
Season 1
Episode 105
Women from around the country convene in west Texas for a transformative experience in the wild. During the episode, Georgia teaches viewers about the different cuts of venison and the ways to cook them, as well as how to save money by grinding your own meat. The guests and viewers will leave feeling empowered and with a different perspective on what it is to be a human and an omnivore.
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Season
27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:50
Georgia visits Tuscany to get back to her own roots.
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26:44
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
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26:56
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
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27:13
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
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26:19
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.