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Modern Pioneering with Georgia Pellegrini
Go West, Young Woman
Season 1
Episode 105
Women from around the country convene in west Texas for a transformative experience in the wild. During the episode, Georgia teaches viewers about the different cuts of venison and the ways to cook them, as well as how to save money by grinding your own meat. The guests and viewers will leave feeling empowered and with a different perspective on what it is to be a human and an omnivore.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.