Up Next
Back to Show
Modern Pioneering with Georgia Pellegrini
Into The Wild
Season 1
Episode 104
Join Georgia on an urban foraging expedition and learn from an edible and medicinal plants expert as he and Georgia collect a variety of items during a walk through the neighborhood. From flower studded ice cubes, to honeysuckle tea, to dandelion green salad, Georgia is making the most of what is around her.
Support Provided By
27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.