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Modern Pioneering with Georgia Pellegrini
Into The Wild
Season 1
Episode 104
Join Georgia on an urban foraging expedition and learn from an edible and medicinal plants expert as he and Georgia collect a variety of items during a walk through the neighborhood. From flower studded ice cubes, to honeysuckle tea, to dandelion green salad, Georgia is making the most of what is around her.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:50
Georgia visits Tuscany to get back to her own roots.
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26:44
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
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26:56
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
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26:00
Women from around the country convene in west Texas for a transformative experience.
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26:19
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.
27:31
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.