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Modern Pioneering with Georgia Pellegrini
Traditions In Tuscany
Season 1
Episode 108
Georgia visits Tuscany to get back to her own roots, and learn about the generations of families who are carrying on their family's traditions, some for centuries. She goes truffle hunting, learns to make fresh pasta, how to taste wine, and samples the incredible cheeses from the sheep grazing in front of her - experiencing the true value in living off the land.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.
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26:44
Georgia is in South Carolina where she is preparing a dinner at historic Fenwick Hall.
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26:56
Georgia hosts a dinner party at her home, with locally sourced and homemade ingredients.
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26:00
Women from around the country convene in west Texas for a transformative experience.
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27:13
Join Georgia on an urban foraging expedition during a walk through the neighborhood.
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26:19
Georgia travels to a festival in the Ozarks where she is teaching a cooking class.
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27:05
Georgia shows how to make the most of the land around you with small-space gardening.
27:31
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry.