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Modern Pioneering with Georgia Pellegrini
Traditions In Tuscany
Season 1
Episode 108
Georgia visits Tuscany to get back to her own roots, and learn about the generations of families who are carrying on their family's traditions, some for centuries. She goes truffle hunting, learns to make fresh pasta, how to taste wine, and samples the incredible cheeses from the sheep grazing in front of her - experiencing the true value in living off the land.
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27:39
Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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27:42
Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes.
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27:30
Georgia forages and cooks wild edibles and learns about the art of glass blowing.
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27:44
Georgia rolls up her sleeves with women who are impacting their community through food.
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27:44
Georgia visits a stunning homestead in New York's Catskills, for a community dinner.
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27:36
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.
27:18
Georgia participates in the olive harvest in the South of France.