Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Moveable Feast
Asian Cuisine in San Diego
Season 3
Episode 301
In San Diego, celebrate the tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim and Holly Haines introduce host Alex Thomopoulos to the bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
Support Provided By
Unlock with PBS Passport
26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
Unlock with PBS Passport
26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
Unlock with PBS Passport
26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
Unlock with PBS Passport
26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
Unlock with PBS Passport
26:47
The rich wilderness of Montana sets the scene for this week’s episode.
Unlock with PBS Passport
26:46
Travel to Connecticut to meet three trailblazing female chefs.
Unlock with PBS Passport
26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.