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Moveable Feast
Orlando, FL
Season 2
Episode 208
Host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
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26:46
Alex Thomopoulos joins local chefs on a delicious journey across the lively city of Tampa.
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26:46
The lively mountains of Flagstaff, AZ are the backdrop for this episode.
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26:46
Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine.
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26:46
A cattle ranch and a farm in Colorado provides ingredients for chefs.
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26:47
The rich wilderness of Montana sets the scene for this week’s episode.
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26:46
Travel to Connecticut to meet three trailblazing female chefs.
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26:46
Host Alex Thomopoulos travels to the smallest state for some big flavor.