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New Scandinavian Cooking
A Whole Salmon
Season 6
Episode 608
In this episode, Andreas takes us to the island of Skrova in northern Norway. The villages along the coast rely on fishing and today traditional fishing coexists with modern aquaculture. Andreas shows how to make his favorite salmon dish using a whole fish before he discloses his secret family waffle recipe.
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26:40
Andreas investigates historical food from two of Norway’s former capitals.
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26:40
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
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26:40
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
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26:40
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
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26:40
Andreas visits Nes in Eastern Norway, the grain belt of the country.
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26:40
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
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26:40
Andreas channels the Vikings as he travels west to Iceland.
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26:40
Visit Andreas at his farm in Southern Norway for Sunday roast with oxtail sauce.
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26:40
Andreas cooks using the Norwegian delicacy known as brown cheese.
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27:00
A packed lunch is an important part of the Scandinavian food tradition.
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26:21
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.