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New Scandinavian Cooking
Mountain Lamb
Season 4
Episode 407
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.
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Travel along the west coast of Norway, settled around rich herring fisheries.
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Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
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Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
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Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
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Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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Andreas travels through the Southwestern Norway during the annual sheep gathering.
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Andreas visits the southern Norwegian resort town of Kristiansand.
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Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.