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New Scandinavian Cooking
Mountain Riches
Season 5
Episode 510
Back in the mountain region of Valdres, Tina makes fried fudge cheese with cloudberries and parsley. As the main dish, she prepares creamy chanterelles with cured mutton and lingonberries. For dessert, Tina makes a thick pancake with Cognac raisins.
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26:21
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.