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New Scandinavian Cooking
Oil Adventure
Season 3
Episode 304
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
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27:21
Andreas discloses his secret family waffle recipe.
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
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27:21
Andreas travels to Lofoten where he prepares dishes viking style.
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
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26:52
Andreas travels by train through the mountainous heart of Norway.
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27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.