Up Next
Back to Show
New Scandinavian Cooking
Plenty of Foods
Season 7
Episode 704
Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He starts by capturing the flavor of the mountains with veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday’s bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.
Support Provided By
Unlock with PBS Passport
26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Unlock with PBS Passport
26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Unlock with PBS Passport
26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
Unlock with PBS Passport
26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
Unlock with PBS Passport
26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Unlock with PBS Passport
26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Unlock with PBS Passport
26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.