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New Scandinavian Cooking

Southern Norway: Smoke and Water

Season 2 Episode 211

On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.
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Eat Like the Vikings
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27:21
Season 6 Episode 605
Eat Like the Vikings
Andreas travels to Lofoten where he prepares dishes viking style.
A Journey to the North
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27:30
Season 6 Episode 604
A Journey to the North
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Norwegian Versions of Classic Recipes
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26:50
Season 6 Episode 603
Norwegian Versions of Classic Recipes
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
A Traveler's Bite
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26:52
Season 6 Episode 602
A Traveler's Bite
Andreas travels by train through the mountainous heart of Norway.
Pale Fish
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27:27
Season 6 Episode 601
Pale Fish
Andreas visits the small community of Bulandet and creates a variety of recipes.
The Northern Way
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26:40
Season 4 Episode 410
The Northern Way
Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North
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26:40
Season 4 Episode 409
Chocolate of the North
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse
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26:40
Season 4 Episode 408
The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mountain Lamb
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26:40
Season 4 Episode 407
Mountain Lamb
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country
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26:40
Season 4 Episode 406
The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.
Mighty Volcanic Oven
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26:40
Season 4 Episode 405
Mighty Volcanic Oven
Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Back to the Roots
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26:40
Season 4 Episode 404
Back to the Roots
Andreas channels the Vikings as he travels west to Iceland.
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