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New Scandinavian Cooking
The Sweetest Cheese
Season 4
Episode 402
Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
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26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.