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New Scandinavian Cooking
Western Norway: Roasted Coastal Lamb & Dried Kelp
Season 8
Episode 807
Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
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Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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Andreas travels through the Southwestern Norway during the annual sheep gathering.
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Andreas visits the southern Norwegian resort town of Kristiansand.
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Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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