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The Holy Fish
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26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
Yesterday’s Food for the Future
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Food for a Viking
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26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Many Flavors of Lamb
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Mackerel – The Shiny Bounty of Summer
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
Rye Bread for a Queen
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
The Mother of Invention
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
Slow River Dining
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
Common, Yet Tasty
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
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