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Eastern Oregon Adventure

Eastern Oregon Adventure

Season 4 Episode 2
25:14
Cider

Cider

Season 4 Episode 3
15:08
Ireland

Ireland

Season 4 Episode 4
26:06
Lobster

Lobster

Season 4 Episode 5
25:11
Oaxaca

Oaxaca

Season 4 Episode 6
16:20
Tea

Tea

Season 4 Episode 7
26:24
Newfoundland

Newfoundland

Season 4 Episode 8
20:39
Barbados

Barbados

Season 5 Episode 1
20:19
Lake Titicaca

Lake Titicaca

Season 5 Episode 2
13:46
Iberico & Paella

Iberico & Paella

Season 5 Episode 3
21:16
Cheese, Part 1

Cheese, Part 1

Season 5 Episode 5
18:23
Cheese, Part 2

Cheese, Part 2

Season 5 Episode 6
18:36
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Original Fare

Hunting Piranha on the Amazon

Season 4 Episode 1

Piranha fishing, lady shamans, and anacondas -- oh my! Kelly heads down the rugged Amazon river to meet the people -- and the ingredients -- which have lived off the land without access to modern conveniences for centuries. Season 4 of The Original Fare begins now!

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Season
How to Make the World's Best Chocolate
7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
The Secret Behind Wisconsin Cheese
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
How to Cook Alaska Style
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
Kodiak Island Food Traditions
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon Fishing on Kodiak Island
7:33
Learn why nothing is more integral to Alaskan culture than salmon.
Raw Milk vs. Pasteurized
6:00
French cheesemakers face a difficult decision: raw milk or pasteurized?
Crottin de Chavignol
6:30
Meet a real French affineur to see why they might have the coolest job of all.
Chevre (Goat Cheese)
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Homemade Rhubarb Hard Candy
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
Salt of the Earth
6:00
Salt is one of man's oldest and most important ingredients. Where does it come from?
The Beginner's Guide to Foraging
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
The Boar Hunt, Part 2
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
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