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Original Fare
Why You Should Learn to Confit (With Olympia Provisions)
Season 2
Episode 17
What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.
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Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
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Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.