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Pati's Mexican Table
Altata, Hidden Gem by the Sea of Cortez
Season 8
Episode 802
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacán with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town reinvents itself from sleepy fishing village to first class tourist destination. Pati stops in restaurants serving up fresh fish, oysters and shrimp and prepares a seafood feast.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.