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Pati's Mexican Table
Born in the Kitchen
Season 3
Episode 301
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju.
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati visits Culiacán and creates recipes inspired by the experience.
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.