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Pati's Mexican Table

Brunch at the Jinich House

Season 3 Episode 310

Breakfast is Mexico’s favorite meal, and it’s also the Jinich family’s favorite! It’s Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three-course menu of some of her family’s preferred Mexican breakfast dishes to enjoy ‘round the table on a lazy morning.

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A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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