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Pati's Mexican Table
Cantina Culture and the Morning After?
Season 11
Episode 1107
Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantinas in Monterrey and has a taste of the stories, and food they offer.
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
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26:45
Pati makes three classic Sonoran recipes.
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
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26:45
Pati cooks up a classic Sonoran-style meal.
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26:45
Pati experiences two important Sonoran culinary traditions.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
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26:45
Pati travels north of the border to Tucson, Arizona.
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.