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Pati's Mexican Table

Chihuahua’s Cheesiest Cheese

Season 13 Episode 1308

Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she’s after what they’re best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.

Only Available with Passport Starting
9/13/2026
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Season
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Pati visits unique spots where food and art intersect in Guadalajara.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
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Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
Tucson: Gateway to Sonora
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Pati learns the basics of artisan bread-making in Tuscon.
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