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Pati's Mexican Table
Double Vallarta
Season 10
Episode 1009
Pati is in one of Mexico’s most popular beach destinations! She gets an insider’s tour of the best street food from one of Puerto Vallarta’s acclaimed chefs, Thierry Boulet, and visits one of the city’s new restaurants, La Docena, which is helping to revitalize El Malecón. Then, she goes behind the scenes of one of Nuevo Vallarta’s biggest resort destinations.
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Pati visits unique spots where food and art intersect in Guadalajara.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.
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Pati experiences two important Sonoran culinary traditions.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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Pati learns the basics of artisan bread-making in Tuscon.