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Pati's Mexican Table
Double Vallarta
Season 10
Episode 1009
Pati is in one of Mexico’s most popular beach destinations! She gets an insider’s tour of the best street food from one of Puerto Vallarta’s acclaimed chefs, Thierry Boulet, and visits one of the city’s new restaurants, La Docena, which is helping to revitalize El Malecón. Then, she goes behind the scenes of one of Nuevo Vallarta’s biggest resort destinations.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:45
Pati gets a true taste of Sonoran ranch food.