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Pati's Mexican Table
El Fuerte, Magic Town
Season 8
Episode 806
Pati travels to the northern part of Sinaloa and the town of El Fuerte. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
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Pati eats her way through the port of Ensenada, a hub for seafood.
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Pati dives deep to get the real story of what life and food are like on the border.
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Pati spends the day with some of the young talent of Baja’s culinary movement.
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Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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Pati’s three sons join her to experience the essence of the Yucatan.
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Join Pati as she explores Campeche, a colonial city defined by its history of piracy.