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Pati's Mexican Table
Family Favorites
Season 4
Episode 411
Every family has passed-down recipes, and Pati’s family is no exception. She’ll show us recipes that were passed down to her and the one recipe that always makes her own family happy. Also, meet Pati’s mom and sister at one of their favorite restaurants in Mexico City. Recipes include Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake with Whipped Cream and Strawberries
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26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.