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Pati's Mexican Table
Family Favorites
Season 4
Episode 411
Every family has passed-down recipes, and Pati’s family is no exception. She’ll show us recipes that were passed down to her and the one recipe that always makes her own family happy. Also, meet Pati’s mom and sister at one of their favorite restaurants in Mexico City. Recipes include Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake with Whipped Cream and Strawberries
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26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.