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Pati's Mexican Table

Family Fiesta

Season 3 Episode 305

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son’s friends (and their parents) over to her house and makes some of her popular fiesta dishes — perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she’ll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!

Airdates
Thursday Nov 5, 7:30 PM PST on PBS SoCal Create
Friday Nov 6, 1:30 AM PST on PBS SoCal Create
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Season
Photographic Food Memories
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
New York
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26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Los Cabos by Land & Sea
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
The Godmother of Cabo Cuisine
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Road Trippin' with Javier Plascencia
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
La Paz: The Heart of Baja Sur
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Loreto: Baja's Hidden Gem
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Mexican Wine Country
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26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Baja Breakfast
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26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Tijuana: Ensenada's Epic Seafood
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26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
Tijuana: Stories from the Border
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
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26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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