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Pati's Mexican Table
Flour Power
Season 9
Episode 905
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
