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Pati's Mexican Table
Food Meets Art
Season 10
Episode 1002
Pati explores Guadalajara, the cultural epicenter of Jalisco, which draws artists, musicians and chefs from all over Mexico. At Ceramica Suro, she gets a tour of the ceramics factory that supplies dishware and textiles to some of the finest restaurants in Mexico and the U.S. Then she visits two chefs who both create artistic, colorful dishes that are almost too beautiful to eat!
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.