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From Dinosaurs to Cowboys

From Dinosaurs to Cowboys

Season 15 Episode 1501
28:01
The Desert's Treasures

The Desert's Treasures

Season 15 Episode 1502
27:56
Time Stops at The Valley of the Ducks

Time Stops at The Valley of the Ducks

Season 15 Episode 1503
27:56
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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Pati's Mexican Table

For Love and Family

Season 14 Episode 1409

Pati reconnects with her Jewish heritage in Mexico City alongside historian Mónica Unikel-Fasja, visiting places filled with childhood memories and history. Later, she joins her sister, Karen Drijanski, at her restaurant Niddo to cook, laugh, and reminisce over pancakes and chilaquiles, celebrating family, identity, and the stories that have shaped her life.

Airdates
Saturday Oct 17, 7:30 PM PDT on PBS SoCal Create
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Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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