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Pati's Mexican Table
Hermosillo Food Crawl
Season 9
Episode 902
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos at Doña Guille, to a meat lover’s feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo’s food scene.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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In Tekit, Pati meets a father and son who both chose to pursue their own path.
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In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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Pati spends the day with Chef Hugo Guajardo.
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Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
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Pati learns how Monterrey is exploring farm-to-table efforts.