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Pati's Mexican Table
Hidden Guachochi
Season 13
Episode 1309
In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
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26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.

26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.

26:46
Pati spends the day with Chef Hugo Guajardo.

26:46
Pati checks out Texas style BBQ in Mexico.

26:46
Pati stops by to two very different style Cantinas in Monterrey.

26:46
Pati learns how Monterrey is exploring farm-to-table efforts.

26:46
The Garza family invites Pati and the whole community to help make Piloncillo.