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Pati's Mexican Table
Hidden Guachochi
Season 13
Episode 1309
In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.