Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
26:45
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
Escaramuza

Escaramuza

Season 10 Episode 1005
26:45
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:45
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:45
Double Vallarta

Double Vallarta

Season 10 Episode 1009
26:45
Quiero más Tacos

Quiero más Tacos

Season 10 Episode 1010
26:45
The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:45
Back to Show
Pati's Mexican Table

Home Cooking Sinaloa Style

Season 8 Episode 812

Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas, beloved by celebrities, politicians, and locals for delicious seafood.

Support Provided By
Season
Cheesy
Unlock with PBS Passport
26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
Unlock with PBS Passport
26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
Unlock with PBS Passport
26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
Unlock with PBS Passport
26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
Unlock with PBS Passport
26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
Unlock with PBS Passport
26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
Unlock with PBS Passport
26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
Unlock with PBS Passport
26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
Unlock with PBS Passport
26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
Unlock with PBS Passport
26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
Unlock with PBS Passport
26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Active loading indicator