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Pati's Mexican Table
Home Cooking Sinaloa Style
Season 8
Episode 812
Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas, beloved by celebrities, politicians, and locals for delicious seafood.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.